Barnacle Grenada - Grenada Newspaper and Business Journal

Tuesday 24th April 2012 – Kingston, Jamaica: Following on from the recent launch of the ‘Run to London’ campaign, Digicel is taking Olympics preparation to the next level with the launch of its latest promotions, in association with its official Olympic partner, Samsung.

The first phase of the ‘Run to London’ campaign utilized user generated content – a first for Digicel in the region – which called on everyone in Digicel’s Caribbean and Central American markets to upload photos of themselves in the running position to Digicel’s Facebook page and have the chance of being featured in an ad with the man himself, Usain Bolt.

THE SECRETARY-GENERAL REMARKS TO PRESS
New York, 23 April 2012


Good evening.  

I have just concluded a very productive meeting of my Group of Friends on Myanmar.  

As you know, this Group has been a source of consistent support for my efforts in our engagement with Myanmar.  

We have come to what I believe is a critical moment in Myanmar’s transition. And now is the time for the international community to stand together at Myanmar’s side.

Food & Beverage Networking Opportunities, Combine with Exciting Culinary Competitions

CORAL GABLES, FL (April 19, 2012) - The Caribbean Hotel and Tourism Association (CHTA), will host a gathering of culinary enthusiasts and experts as they converge to witness an all out food and beverage battle between an assortment of chefs and bartenders from around the Caribbean. The annual Taste of the Caribbean will assemble for only a few days at the Hyatt Regency, Miami from June 20-24, 2012 to crown the Caribbean cuisine masters.

GRAND CAYMAN (April 12, 2012) - With a new menu, a new staff and new owners, the popular Stingers restaurant at Comfort Suites Seven Mile Beach in Grand Cayman is offering an authentic Italian dining experience under the direction of a creative chef from the food-friendly Calabria region of southern Italy.

The new Stingers Restaurant and Pool Bar, serving its alluring new menu at the back door of the hotel, tempts diners not only with Chef Anello's signature pasta recipes, but also with a selection of family favourite meals.

Co-owner Chef Anello Crescente, with his eye for detail, has overhauled the menu and is already finding his selection of lunchtime pastas, salads, burgers, and the signature conch fritters, are a big hit with patrons, many of whom return for more.

Chef Anello, who led culinary creations at Cayman's Casanova restaurant for 15 years, noted "people love the food and they love the changes we have made." The soccer and cycling enthusiast says the chicken supreme, chicken in mango sauce and the lobster and shrimp roll are also huge favorites.